Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
Awal bentukan sansiviera gw. Bukan, bukan rambut gw yang subur kok bukan. Rambut gw masih mengalami patah tulang harian, rontok kemana-mana ya tuhan susah bener biar rambut panjang gak rontok. Jadi ceritanya gw punya sansiviera kan, hadiah ulang tahun lalu. Dia mini gitu kan, batangnya banyak banget rimbun. Setelah gw tinggal berminggu-minggu, dia ternyata letoy karena kurang sinar mentari dan air. Hingga batangnya tersisa 4 dan akarnya semi busuk. Posisi batang sudah mulai tegak Sansiviera ini termasuk tumbuhan yang tahan banting menurut gw. Daripada gw buang, yaudah lah gw tunggu dulu. Gw pindah ke pot, gw pangkas akar busuknya, gw tata lagi. Eh makin lama kok makin lemes yaa batangnya nih. Agak stres juga masa sih mati nih tumbuhan kan gw dapet hadiah. Lalu, nggak tahu kenapa tiba-tiba gw dapet ilham buat naro rontokan rambut gw di pot. Gw cari dong apa iya sih rambut bisa nyuburin tanaman. Dapet beberapa dari hasil googling, katanya sebagai pengganti urea. Yahhh yaudah lah coba a