Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
CGK to DPS I am one of the people who travel (relatively a lot) during a pandemic. Unfortunately, me being in a long-distance marriage, need mental and physical support once in a while. In the beginning, we met after 8 months of the pandemic and then 3 or 4 months, then every 2 months. I went wild the first 8 months of the pandemic. Everything felt harder. I know many people feel the same, I am not the only one. We're just coping with the best we can do. The island I call home 💙 It was so stressful the first time traveling during the pandemic. Like I said here , it's not really worth the effort if you're traveling "for fun". PCR price was crazy, every time we have to calculate the time, make it double as well as the price. Because we buy the time with money. I usually book a ticket at least 2-4 weeks before my travel, then went to the airport 2 hours before my flying time, everything felt so efficient but not during the pandemic. I booked my ticket a week befor