Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
Tomorrow is 2016. Time runs so fast. I still remember the first day on 2015, I felt that “Okay.. it gonna be next 12 months”. But time runs so fast. So fast. I felt it’s still January, but yesterday I realize that it is December already. Oh well.. What had happened in 2015? As a life, there are always 2 opposite things. Like happiness and sadness. Like black and white. Like up and down. I felt it much. I remember when I went to Jakarta 2 times in a month. I moved to a new place, a place that wouldn’t be my choice but now I am used to it *unless, someone who always ask me to resign and move back to my lovely place*. First half of year 2015 was great. And next half of year 2015, problems comes one by one. No use to write the problems but yeah problem just a problem. Also I have to wait more… ok.. no problem *it used to be a problem, but now*. I did cried a lot and more often than usual. Just to release the burdens. My mind couldn’t remember all of things that had happened in 2015.