Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
8 March, I told my supervisor that I am going to resign 13 April was my last working day. I went to work and keep working like usual. I start to manage all work stuff so I can handover it to the successor. Agak kasian sama penerusnya, karena emang baru 2 minggu kerja eh langsung ditinggal. Yaudah deh pokoknya udah diajari poin-poinnya. Tinggal dia aja nerusin. Jam 5 kurang dikit, saya kirim email perpisahan ke semua user saya. Ke semua anak-anak saya yang ada di Thailand, India, Bangladesh. Terutama sih Thailand, itu bener-bener baru lair saya yang handle sampe hari kamis kemarin. Rasanya berat banget. But yeah... Dear Colleagues, This is my last day here. I would like to say billion of thanks for every chances, opportunity, supports, for every efforts while we are working together. It was so great to work with you all. Thank you for trusting me, thank you for the surprises (no days without surprises from you guys), thank you for every laugh, thank you for treat