Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
Sebelum menginjakkan kaki di Istanbul, jelas lah kita napak kaki dulu di bandaranya ya. Soale kita terbang cui, kecuali kalo kita jalur darat dari Siria uhhh. Okay... kali ini saya cuma nulis hal-hal yang tampak mata dan nggak semuanya menyenangkan tentang Istanbul. Kotanya cantik sih, saya akui cantik dan saya suka apalagi sejarahnya. Nah pertama kita napak kaki dulu di bandara ya. Sumpah demi apapun, antrian customnya panjang banget. Mungkin sekali antrian kita ma Eh tapi ada lho yang begitu. sedih liatnya. suk, kita harus menanti ratusan orang didepan kita. Kita 2 kali antri custom sekitar 20 menit. Termasuk leletnya petugas imigrasi cek visa dan paspor kita. Suami sih prosesnya cepet (mungkin karena doi orang EU ya), saya butuh hmmm 3-5 menit ketika pertama kali masuk imigrasi Istanbul. Sampai depan mas loket imigrasi juga deg deg ser, jangan sampe lah suruh balik visa suruh pake VoA bisa nangis ditempat ini. Antrinya panjang bener. Singapura juga rame lho, tapi cepet prose