Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
funkyjunk.com Beberapa waktu yang lalu, papa mertua saya mengirim sebuah video berjudul The DNA Journey by Momondo. Videonya singkat, hanya 5 menit, tapi meninggalkan pesan yang mendalam. Setiap orang yang hadir diberi pertanyaan tentang asal usul mereka. Kebanyakan orang tentunya hanya mengetahui mungkin mentok 3-4 generasi diatasnya. Sudah bisa 4 generasi ke atas aja udah bagus ya. Kalaupun saya ditanya seperti itu, saya mungkin bisa menjawab pure Jawa, plus Belanda dari kakek buyut, plus mungkin sedikit manado dari nenek buyut, that's it. Nah di video tersebut ada pertanyaan, negara mana atau suku mana yang paling dibenci. Ah saya kalo ditanya begini, saya bisa bilang hemm itu tuh negeri seberang yang barusan 'nggak sengaja' ngebalik bendera kita. Dari dulu sampe sekarang jawabnya begitu kok. Ah udah ah nggak usah bahas itu yaa. Oke balik lagi ke mereka, seseorang ditanyai hal itu dan dia menjawab 'Germany'. Ada juga seorang kulit hitam bilang kalo d