Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
Studied mathematics at university then graduated and teaching Korean actually make me little bit hmm disappointed. I know that nothing useless when we learn something, but seems hmm where should I apply my mathematics?? Slowly but sure I have a lot of Korean classes. Yes I am not that expert in Korean, still lack of it. But I learn many things from those classes. Then one day, I have a mathematics class, for junior high school. So I teach Korean and mathematics. But then when that mathematics class done, I only teach Korean class again. *feel insecure hahah* Then I got another job. Making a book in a team, and I work on the mathematics part. That book have been published. I am very happy because it is my very first national book -even work with team, even I have another module which have been published too by Mayantara publisher. Then slowly but sure, I have another job, making mathematics problem again. It will be publish later, with team again. When I show my book to my parents,