Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
"Wah emas lagi tinggi nih, gw jual gimana?" "Trus kalo dijual mau dialokasikan kemana dananya? Udah tertarik saham?" "Nggak juga sih, ya buat beli emas lagi aja ntar kalo udah turun" Lak mbulet ae koyok entut 😂 Investasi itu bukan perihal ikut-ikutan lho. Ya gapapa ngikut investasi tapi pastikan profil resikonya sesuai dengan diri sendiri. Jangan pernah samakan profil resiko kamu dengan orang lain. Kalau ada yang nanya gw selalu tanya profil resikonya apa dulu. Masa iya yang konservatif langsung investasi saham? Ya mabok 😅 Ada tiga jenis profil resiko: konservatif, moderat, progresif. Sesuai namanya, konservatif ya yang nggak mau terlalu beresiko. Maunya hidup tenang, tidur nyaman, nggak dihantui mimpi "Woi investasi lu lagi turun, jual-jual sana daripada makin rugi lhoooo." Biasanya jenis ini maunya yang pasti-pasti aja macem deposito. Tentu saja sesuai prinsip investasi, kalau maunya yang aman yaaaa return juga baliknya dikit.