Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
steamed chicken and broccoli Yes, I finally found the joy I have when cooking. I am not a good cook really. I only cook when I had to. Usually when I cook, I just did it halfheartedly because I had to eat right? Though I really love food, but cooking was not part of it. But lately after I came back from The Netherland, I saw them always cooking things (of course, there are no warung that sell cheap ready to eat food) and they usually are tasty. A bit before I came back to Bali I was craving for good bakso. It's hard to find good Bakso Malang in Bali. Oh yes I am picky for this. Then I was also craving for other simple yet hearty food. steamed chicken Then I decided to just buy whatever I need, start to really cooking stuff with good recipes. Recipe here is the one that will give you proper 1 tablespoon of salt, not a pinch of salt, you know what I mean. Though I was craving for good bakso, the first thing I made was steamed chicken recipe from Wilgoz. I bought a new steamer so o