Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
Sharjah - UAE 2020 Minggu lalu gw coba google nama gw yang gw pake buat nulis. Gw tau lah konsekuensinya mengunggah segala hal ke segala bentuk platform online resikonya apa. Wong foto gw aja dicuri dijadiin ilustrasi portal online, yg bukan gw pelakunya tapi muka gw disensor seolah gw pelakunya 😟 Nah yang gw temuin kemarin kebanyakan adalah tulisan gw dari travelingyuk.com yang disalin media-media lain untuk numpang promosi jualan mereka. Nggak cuma diambil segaris dua garis sih, tapi bener-bener disalin dari atas sampai bawah. Memang betul mereka tetep nyantumin nama gw disana, berikut dengan sumbernya di travelingyuk . Semacem mereka ambil artikel dari website yang udah terkenal daripada punya content writer sendiri . Tapi kok ya rasanya zonk ya. Gw nulis buat travelingyuk sebagai kontributor lepas, yang dibayar per tulisan. Kebayang nggak sih tulisan gw disalin beberapa kali ke media yang beda-beda, bisa kaya dong gw kalo dibayar 😆 ada pijat plus plus wasebu cilandak guys