Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
Setelah minggu lalu menulis Catatan Kuliah (1) , sekarang saatnya menulis lanjutannya. Jadi balik lagi ya ini bukan sok tau tapi pengalaman aja. Kali aja pengalaman gw ini bisa bantu kalian yang sedang galau. Sebelum masuk kuliah, gw nggak segalau adek gw yang 3-4 tahun lalu masuk kuliah. Gw sebagai anak pertama yang informasinya kurang ketika sekolah SMA tentang perkampusan, ya ada informasi tentang kampus tapi kebanyakan adalah kampus yang swasta atau kampus yang memiliki ikatan dinas (STAN dan kawan-kawannya). Nah ITN (Institute Teknik Nasional), kampus swasta yang ada di Malang dulu sempet gw lirik karena gw bisa masuk tanpa ujian (LOL! Males banget ujian). Kurangnya informasi yang masuk untuk pelajar SMA amat sangat membuat kebanyakan siswa SALAH masuk jurusan. Bukan karena salah masuk sebenernya ya tapi karena kurang aja literasi dan kurang mampu mengenali bakatnya sendiri. Karena tidak semua siswa mendapat privilege untuk mendapatkan informasi dari sekolah maupun guru, j