frozen lake in Moscow I'd say surviving because I am a tropical girl coming from 30-35 degree Celcius. So yes, this is about surviving such differences in temperature. I spent my whole life in a tropical country then I have to be in a -20 celcius, not an easy situation. Obviously, I came prepared. I have been in a 0 celcius and learned that double triple layering is the right answer. Moscow has heater that runs nonstop since the beginning of (probably, I dont remember) November until early May. So you technically can not turn it off or on. Many days it gets too hot inside. Going to the mall in Moscow got me super sleepy and tired because it feels most of the time like in Sauna. So, double triple layering in Moscow is the right thing to do. November temperature usually started to feel chilly, still not lower than 0. December will get colder can be minus. But January and February are the coldest season. This year dropped to -20 (that I can remember). The average temperature wa...
Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy...