Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
Penasaran sama isinya ACM ini apaan sih. Letaknya 20 menit dari tempat kita nginep, Grand Copthorne. Naeklah MRT ke sana. Sebenernya sih lokasinya di sekitaran Gardens by the Bay, Clarke Quay situ, sekitaran situ deh pokoknya. Ngesot juga bisa kok. Nah semalem sebelumnya kita iseng jalan dari hotel yang letaknya di sekitar Kim Seng Rd (lupa ya jalannya apa namanya) sampai Clarke Quay sana. Namanya jalanan enak ya, nggak macet, nggak padet, nggak begitu panas juga, sampailah kita malam-malam di Clarke Quay situ. Eh baru sadar pas besoknya kalo ternyata ACM nggak jauh-jauh dari situ. Didepannya terpampang wajah bapak raja pertama Korsel, Sejong. Trus si HJ bilang, 'wow it's your lucky day, you will see about Korean there'. Ternyata itu masih besoknya pas kita pulang. Semacem eksibisi khusus gitu lah. Emang berkala sih, ganti-ganti juga tiap waktu. Tapi karena lelah bener ya, siang itu mah panas banget disana. Mlipir dulu lah ke Prive, kafenya ACM. Minum aja biar s