Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
Ganesha, my favo dewa. Taken by H. This year is my first year to experience Nyepi. As we all know, the virus is still going on and we are advised to stay home until further notice. I've been staying home since mid March and doing my work from home. Yes, I am lucky enough to have this chance. I expected my first Nyepi would be watching Ogoh-ogoh a day before Nyepi but the festival were postponed until August. Yea, so what can we do? The landlord texted to inform some things related Nyepi, about the do's and dont's. I thought the internet would be turned off but the wifi and my provider didn't turn off the internet. So I was lucky, I can still work and connect to the world lol. Everything was so quiet. I left my bed at 10 am, took shower, made breakfast then started to read the news and anything to wake my mind up. I started to work a little bit then I heard some noise from the back of the house. I thought people next door were doing something. I walked clos