Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
Bicara soal pemanfaatan ilmu yg didapat setelah kuliah, hmmmm gimana ya? Jurusanku matematika murni, dan sekarang aku mengajar bahasa korea. *Fiuh... Jauh amat*. Oke bicara soal itu, dibilang percuma gak sih belajar matematika??? Mikirlah aku selama beberapa hari *kayak kayak serius banget gt*. Dan jawabannya adalah ndak percuma. Kok bisa? Emang sih, jujur aja ilmu semacem sejenis sebangsa kalkulus, aljabar, analisis, statistik itu emg 96% aku lupa. Trus apa yg diinget coba? Yaaa ilmu lainnya seperti komputasi. Kalo ini, lupa pun aku masih bisa buka buku dan baca bentar uda bisa aplikasi buat lain kasus. Beda ma ilmu matematika yg uda tersebut diatas tadi, ilmu itu emg aku udah lupa bahkan saat ganti semesterpun. Tapi satu yg jelas jelas udah terpatri dari dulu dan semakin dalam saat kuliah itu analisis. Secara ndak sadar emg sih, kalo ada kulia berjudul analisis blablabla gitu emg aku rada bodho. Tapi ndak sadar itu membuat dan melatih otakku menjadi lebih tertata dalam penyelesaian s