Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
my new passport holder yang gw kira bisa diisi sama buku nikah juga biar praktis. ternyata lebih kek sampul We decided to go to Bangkok on 30 Dec 2017. So we were celebrating new year together, with two other friends as well (Ramy and Paul). They wanted to have a New Year's dinner in a nice restaurant so we found one and hoped it wasn't close yet because we were there around 10 at night. We ordered like everything there, I can't say no to tasty foods (especially if they are not expensive). Only Paul little bit picky to food, so he ordered chicken and chicken and chicken (only few days before he left, he ate crocodile kebab and he said that was tasty). So I listened to everything they are talking about since mostly they talked about things that I don't really know but I enjoyed it because I am good at listening people I guess. And we were done with dinner 15 mins before midnight. The waiter gave us something to celebrate new year. I thought that there will