Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
Sanur Hello there! It's been awhile. I am so occupied here (with what? lol). Let's catch up on some things. So how are you? Alles goed? I almost finish my Dutch lesson level 1. I can make a complete sentence now so I am happy that FINALLY!!! At least now I can say more than just Ik hou van jou 😂 I definitely will continue my lesson and thinking about taking French after that 😇 I've been working with someone from Canada, remotely. And I am taking a branding course that really interesting for me. So every time I walk into some shops or see some branding things I would be like "Hmm is that true that you're eco friendly or it is just greenwashing? Ah I know you use this to cover your previous fail branding about that issue!" 😂 On a serious note, I am really interested with this branding stuff and would love to share some when I finish. I will only share what I need to share 😋 I am little bit avoiding login into my social media accounts although i