Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
Bentheim Gw tau Jerman tuh emang meticulous banget, tapi gw nggak sangka bakal se- meticulous itu. Kira-kira bulan Maret gw apply Schengen via Jerman. Kenapa via Jerman? Karena Belanda nggak ada slot heheheee. Rencana perginya bulan April kalau nggak salah waktu itu. Karena suami ada libur tapi cuma pendek banget, dan dia pengen banget pulang ke sana, yaudah lah coba aja. Dapet antrian, mana bayarnya 700ribu pula 😅 lalu pergilah gw submit semua dokumen gw. Gw bukan yang pertama kali mengajukan Schengen, jadi gw udah "tau" harus submit apa aja. Karena sebagai orang yang menikah dengan warga EU, kami berhak untuk tidak menunjukkan buku tabungan (yg penting tabungan pasangan yang EU yg ditampilkan), dll. Dengan ina inu, eh ternyata diminta surat kerja lah, kalau freelancer harus kasih tau bukti kerjaan juga. Gw rasa ribet ya karena nggak formal kerjanya, jadi ya udah gw tulis ibu rumah tangga. Itu juga masih harus bikin surat pernyataan siapa yg membiayai biaya hidup gw kala