Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
This is part of improving my photography skill. So my friend, Sunan, will be included here. It was a sudden decision. So we decided to visit Bentoel Museum in Malang. It's like House of Sampoerna (which I never visit and only plan to visit but no action). Why did we want to visit this museum? Because the museum is actually the house of Bentoel's founder. Our mission lately is snapping pictures of old buildings and such around the city, as well as learning how to take beter pictures. he is just happy and allow me to put his photo on my blog or another website and I like this shoot There is no fee to visit this museum, it is enough to sign the guest book. And then you can explore what's inside. Actually, there are not many things inside. But the objects inside tell you about the history of the Bentoel brand and how it was founded. Ong Hok Liong used his own house as the first place to produce the cigarettes and it is located in Jalan Wiromarg