Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
Akhir-akhir ini sedang menyelesaikan bacaan Tetralogi Buru yang mana itu (menurut gw) merupakan buku wajib untuk dibaca orang Indonesia. Semacem buku sejarah tapi bentuknya nggak keliatan kalo lagi bahas sejarah. Bahkan kata Soesilo Toer aja bilang "Pram itu, bikin buku sejarah non fiksi tapi dibikin kayak fiksi. Nah yang fiksi dia bikin kayak non fiksi. Tau Minke kan? Dia itu nyata, tokoh asli, tapi Pram aja bikinnya kayak fiksi". Statement ini semakin menguatkanku mengidolakan Nyai Ontosoroh sepenuhnya. Diawal-awal emang krasa banget kebimbangan seperti "Ini buku kisahnya beneran nggak sih? Nyata nggak sih tokohnya?" Perlahan tapi pasti jadi mikir "Ah nggak lah kalo ini fiksi, semua cerita-cerita tentang negeri ini pernah gw baca dan datanya cocok kok". Penggunaan bahasanya pun cukup sekali, tidak terlalu tua tidak terlalu muda. Standar tapi tetap kerasa klasiknya. Terjemahan Bahasa Inggrisnya pun juga asik nggak kaku seperti buku-buku lawas. Ya m