Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself. Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one. I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy
sanur Minggu lalu gempa menggoyang Bali dan sekitarnya dengan magnitudo 6 yang membuat minggu keduaku di Bali bikin gempar karena tiba-tiba waktu cuci piring terdengar suara bumi bergeser juga getaran yang terasa. Nggak parah sih di wilayah Denpasar tapi cukup membuat kaget lah jelas. Biasanya di Malang kalau terasa gempa pun masih berupa ayunan singkat beberapa detik. Gempa di Bali kemarin terasa selama kurang lebih 2 menit. Apa yang gw lakukan? Kamar gw ada di lantai 2 paling ujung. Nggak jauh sih dari tangga turun hanya sekitar 18 meter aja, tapi ya itu panjang banget rasanya kemarin. Lari lah gw terbirit-birit takut ambles, nyamber hp secepat kilat, lari secepet kilat juga, nggak pake sendal, belom pake daleman (untung udah pake baju, udah mandi, baru selese sarapan juga). Makin panik waktu liat muka-muka residen lain yang panik juga. Secepat kilat gw kontak temen-temen gw yang di Bali (Denpasar dan Singaraja), suami gw, mak gw. Kemudian mak gw nanya "Ati-ati tsunami