Gw tinggal di Bali udah hampir 2 tahun, jadi pengen bikin tulisan #BaliSeries. Bukan tentang Bali yang umum diketahui orang, tapi hidup di Bali sebagai orang biasa dengan biaya hidup yang masuk akal. Orang-orang taunya Bali mahal. Padahal nggak juga hey! Tiap kali ada yang tau gw tinggal di Bali, orang pasti bilang "Eh, hidup di Bali kan mahal banget!" Hmm... nggak juga sih. Jadi gw akan tulis harga-harga di Denpasar ya karena gw tinggal di Denpasar. Denpasar yang ibukota dan bukan tempat tujuan utama turis buat plesir. Gw sering keliling Bali tapi karena gw nggak tinggal di sana jadi gw nggak bisa bilang mahal murahnya. Tapi kalau untuk ukuran turis, harga di daerah utara dan timur bisa gw bilang lebih murah daripada Denpasar, Ubud, atau daerah pantai barat. Oke, tulisan pertama ini gw akan bahas hal yang gw demen. MAKANAN. Gw secara personal lebih suka makanan Jawa daripada makanan Bali. Makanan Bali cenderung penuh rempah, rasanya kuat. Yaa setelah hampir dua tahun sih g
Ssam (쌈) also meaning wrapped. Typically Korean wrapped stuff to eat. I remember I post about my experience of eating kimchi for the first time got the highest view of all time here. It's kind of weird but it is. H never wanted to eat K-foods. He said that it doesn't look so appealing (how can he said that? 😣). I kept trying to lure him to try out K-foods. That when he wanted to eat some meat and then we chose a Korean bbq restaurant. He surprised that it came with so many side dishes and more importantly is the way they eat the meat with green leaf, mixed with kimchi and ssamjang. Boy, look at the odeng and other side dishes! Ssamjang is the one next to the garlic. It's kind of similar to sambal but different. Japchae is the one that looks like bihun goreng. The first day we ordered galbi and japchae. I really like japchae but it was very big for one person. We thought that the barbeque set will be less big for two, but it didn't. It was just enough for both of us. S