In this extraordinary life, I would be a teacher still. Helping people to understand even some little things to make them feel worthy and understand themselves better. It seems that teaching has become a calling for me. Not about teaching such specific subject like mathematics or so, but more like... I like to give new perspectives for people, and having them saying "Oh.... I see..." is satisfying for me. Of course, by teaching I can learn so many new perspectives from different people too. It's like the more I teach the more I learn, and that is so true. Maybe more like a guide. I like giving guidance to people who needs it. No, I don't like giving unsolicited guiding. I like to guide people who wants to be guided. I'd teach them how to love, love themselves first. Yea sure when we are talking about things, they would say "do useful things like engineering, plumbing, this and that" but they tend to forget that we need some balance in life. Not saying t
Ssam (쌈) also meaning wrapped. Typically Korean wrapped stuff to eat. I remember I post about my experience of eating kimchi for the first time got the highest view of all time here. It's kind of weird but it is. H never wanted to eat K-foods. He said that it doesn't look so appealing (how can he said that? 😣). I kept trying to lure him to try out K-foods. That when he wanted to eat some meat and then we chose a Korean bbq restaurant. He surprised that it came with so many side dishes and more importantly is the way they eat the meat with green leaf, mixed with kimchi and ssamjang. Boy, look at the odeng and other side dishes! Ssamjang is the one next to the garlic. It's kind of similar to sambal but different. Japchae is the one that looks like bihun goreng. The first day we ordered galbi and japchae. I really like japchae but it was very big for one person. We thought that the barbeque set will be less big for two, but it didn't. It was just enough for both of us. S