Sticker from eco-bali recycling October is funny month. We have this crisis of burning landfield in Bali, and they haven't pick up my trash for 2 months. Probably over two months now. We're like "Okay it's time to swap to the sustainable options" Yea we've been thinking about composting, but I do not know where to start. Because, you know, when you did it wrong it can be stinky and worm-y and not working out well. Turns out, they have composting company that provide the bin, the pickup, and even got the compost back monthly or per 6 months. I did not know that but of course my husband found it and planned to sign up for it. The week where we had that plan on mind, suddenly in the morning there was a guy from this company came to our house delivering the composting bin. "No we did not order this, yet" Apparently the neighbor ordered their service but they got the address wrong. The next day, the same guy came again, brought his empty composting bin f
Ssam (쌈) also meaning wrapped. Typically Korean wrapped stuff to eat. I remember I post about my experience of eating kimchi for the first time got the highest view of all time here. It's kind of weird but it is. H never wanted to eat K-foods. He said that it doesn't look so appealing (how can he said that? 😣). I kept trying to lure him to try out K-foods. That when he wanted to eat some meat and then we chose a Korean bbq restaurant. He surprised that it came with so many side dishes and more importantly is the way they eat the meat with green leaf, mixed with kimchi and ssamjang. Boy, look at the odeng and other side dishes! Ssamjang is the one next to the garlic. It's kind of similar to sambal but different. Japchae is the one that looks like bihun goreng. The first day we ordered galbi and japchae. I really like japchae but it was very big for one person. We thought that the barbeque set will be less big for two, but it didn't. It was just enough for both of us. S