Buku belajar Bahasa Indonesia dalam berbagai bahasa. I've become a teacher since semester 9. That being said, my teaching journey started in 2013. Took hiatus for 2 something years then I came back to these exam sheets, students, books, and social interactions. Didn't even want to become one but I fell in love right after I jumped in. I guess I need to ask to apologize to my dad. I was mad at him a long time ago because he asked me to be one lol. Well, maybe I just didn't like the idea of being a teacher in a class where your students don't even care about you telling stuff in front of the class. That actually made me realize that I prefer to teach whoever wants to learn. Although sometimes I just need to teach without knowing what's their reasons to learn, and that is also fine. I do what I had to do. That is why I hate grading because I don't mind giving them a perfect score but what's the point if they know nothing after the course ended? I never teach a
Ssam (쌈) also meaning wrapped. Typically Korean wrapped stuff to eat. I remember I post about my experience of eating kimchi for the first time got the highest view of all time here. It's kind of weird but it is. H never wanted to eat K-foods. He said that it doesn't look so appealing (how can he said that? 😣). I kept trying to lure him to try out K-foods. That when he wanted to eat some meat and then we chose a Korean bbq restaurant. He surprised that it came with so many side dishes and more importantly is the way they eat the meat with green leaf, mixed with kimchi and ssamjang. Boy, look at the odeng and other side dishes! Ssamjang is the one next to the garlic. It's kind of similar to sambal but different. Japchae is the one that looks like bihun goreng. The first day we ordered galbi and japchae. I really like japchae but it was very big for one person. We thought that the barbeque set will be less big for two, but it didn't. It was just enough for both of us. S