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Romanticizing My Cooking

Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself.  Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one.  I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy

Glühwein Deep Talk in Geneve


I am not a wine person. Alcohol drinks are not my favorite. Not that I can't handle alcohol but I just don't like the taste, but I don't know how far I can handle alcohol since I never get drunk 😯. The weird thing is I can drink glühwein. It smells too strong but I can handle it. This glühwein is available during winter or Christmas.
Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins. It is served hot or warm and is alcoholic, although there are non-alcoholic versions of it. It is a traditional drink during winter, especially around Christmas
My husband had to spend the day at work so I was left alone all day. It was thanksgiving day, 28 November. We decided to grab a drink in the pub nearby to compensate for the time he left me. It was after dinner around 10 or 11. He knew that I can drink glühwein the other night so he ordered one for me although we drink it together 😂 and a glass of Irish dark beer for him. I tried the dark beer and surprisingly I like it. Tasty.


During the talk, we ordered the second glass of glühwein and dark beer. Uh, things started to get hotter lol. Though it was difficult to talk since the pub was busy and noisy but we had the talks anyway. We spent like 4 hours in that pub. Ah, I miss it!

After 2 glasses of glühwein, a liter of Irish dark beer, no idea how many snacks we had, we did enjoy the night. We had a very good night that night in an Irish pub in Geneve. It was more like a pillow talk but we did it in a pub 😆 It was one or two-degree outside, cold and rainy, but I felt warm inside. I really enjoyed that night. Definitely one of the best nights of mine 💕 I love you.

Comments

  1. Semenjak nikah sama embak-embak solehah saya gak berani mimik jahad kecuali kalo lagi di luar kota atau luar negeri. Pokonya pas gak ada dia, wkwkwkwk

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    1. lho lho lho mbakkkkkkkk nengggggggg ada yang mau mimik hahad nengggg... tolong digandolin ikutin aja kemana-mana daripada uang belanjanya buat mimik jahad :P

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Romanticizing My Cooking

Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself.  Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one.  I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy

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