In attempts to slow_myself_down_away_from_digital_life, I am getting my hands on film camera. Yes, the kind of camera where you need to put the film roll in and then start snapping. If you are lucky, the pictures will turn up good but if not then we let the fate decide. This is not my first rodeo on using film camera, but it definitely the first ever to buy the film and develop it using my own money. It is not cheap, which I know. What can I say, it's an expensive hobby. I used my first film roll to take photos of my favorite people. So it has more human than random pictures. It was on family event. After the last shot, I wanted to develop it before I flew to Bali but they had no lab. Luckily we have the lab in Bali. I developed and scanned the film in Ojisanfilmlab Bali. They're just a google away. They sell the roll as well. I had to tell the TSA to do the hand checking rather putting it through the scanner. They understood. Cimol hides himself in his favorite spot ...
Ssam (쌈) also meaning wrapped. Typically Korean wrapped stuff to eat.
I remember I post about my experience of eating kimchi for the first time got the highest view of all time here. It's kind of weird but it is.
H never wanted to eat K-foods. He said that it doesn't look so appealing (how can he said that? 😣). I kept trying to lure him to try out K-foods. That when he wanted to eat some meat and then we chose a Korean bbq restaurant. He surprised that it came with so many side dishes and more importantly is the way they eat the meat with green leaf, mixed with kimchi and ssamjang.
Boy, look at the odeng and other side dishes! Ssamjang is the one next to the garlic. It's kind of similar to sambal but different. Japchae is the one that looks like bihun goreng.
The first day we ordered galbi and japchae. I really like japchae but it was very big for one person. We thought that the barbeque set will be less big for two, but it didn't. It was just enough for both of us. So, unfortunately, we ate only half of the japchae. But that japchae taste, remind me of my Korean teacher, ê³ ì„ ë¯¸ when she made it for us back then. I miss her.
BBQ set with bulgogi thin sliced meat.
Another day we ordered bulgogi meat because it is thinly sliced and perfect for the combination to make ssam. We fell in love with bulgogi meat for the barbeque. It has a sweet flavor of bulgogi sauce, mixed it with sour kimchi and spicy garlicky ssamjang. It pops out as a fantastic taste in the mouth. Especially when we got a different set of side dishes every time we go there.
Meat, garlic, kimchi, ssamjang, wrapped in one big leaf.
These side dishes are not my favorite but still tasty.
Seaweed soup in one BBQ set. I can say this restaurant is serving you an authentic set of foods you order.
Turns out, he loves it more than I do. So as expected, we went there 3 times in a row for Korean barbeque. It was the last day of staying in Dubai and the last soup was seaweed soup. As many people know the meaning of seaweed soup for Korean is a special soup for birthday. He got it two days before his birthday. And oh! We got a 20% discount on our third time there. No idea why.
Restaurant name: Shogun Restaurant (Korean, Thai, Japanese foods).
Loc: 3rd Floor, Al-Ghurair Center Tower #2 - Al Rigga Rd - Dubai.
aku selalu tertarik dengan habit makan korean dish yang bagian sayur digulung gulung itu kak, yang dalamnya diselipin daging...look so yummy :D
ReplyDeleteCobain di rumah mbak. Ini bisa banget bikin sendiri di rumah. Tinggal cari resep ssamjang-nya aja. kayaknya bisa lebih puas kl bikin sendiri, porsinya bisa buanyak :D
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