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Romanticizing My Cooking

Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself.  Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one.  I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy

Sawasdee Bangkok

my new passport holder yang gw kira bisa diisi sama buku nikah juga biar praktis. ternyata lebih kek sampul 

We decided to go to Bangkok on 30 Dec 2017. So we were celebrating new year together, with two other friends as well (Ramy and Paul). They wanted to have a New Year's dinner in a nice restaurant so we found one and hoped it wasn't close yet because we were there around 10 at night.

We ordered like everything there, I can't say no to tasty foods (especially if they are not expensive). Only Paul little bit picky to food, so he ordered chicken and chicken and chicken (only few days before he left, he ate crocodile kebab and he said that was tasty).

So I listened to everything they are talking about since mostly they talked about things that I don't really know but I enjoyed it because I am good at listening people I guess. And we were done with dinner 15 mins before midnight. The waiter gave us something to celebrate new year. I thought that there will be a lot of fireworks everywhere like in Indonesia but apparently it was only in some points there. It was around Central World, So we were little bit disappointed unfortunately. But it doesn't matter. I got my first new year's kisses, and of course one of the best sex I ever had 😁

So how's Bangkok?

It's good although I have one reason that I don't like it so much (sentimental reason), but other than that I like Bangkok. They have good cheap foods, really good foods, cheap, dont forget for ladies it is the place to bring back home all cheap and good clothes 😛

 
salah satu tempat recomended buat makan di Bkk, namanya Eathai ada didalem Central Embassy. Agak pricey dikit tapi endes semua dan bersih asik. Kita jadi makan disini terus abis H diare.

 
Thai tea, yang katanya Ramy nggak mencerminkan kepribadian teh sama sekali

 
nemu cemilan gini di emperannya Central World 

 
tod man pla - fishcake, beli di Krua khun ... apa ya? pokoknya restonya istri navy di sekitar grand palace

 
mabok PadThai 

We stayed there for 10 nights I believe, extended for some reasons. Although most of time we don't go out since H have to work on something which for me it doesn't matter at all just to sit in hotel and see him working 😋 while my friend ask me 'So did you see the temple?', I said not yet, we will do it tomorrow maybe (that was day 5) and he said 'Oh yea you came to Bangkok for foods and orgasms', I was like 😆😎😂 but that's true 😃

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Romanticizing My Cooking

Bakso I have to admit that my love for cooking is growing. It's growing and I can't believe it myself. This feeling has been like this since probably two years ago. Before, cooking felt like a hard work that I had to fulfill. It still is, but the difference is I enjoy it now. So it does not feel like I am forcing myself.  Back then whenever I cooked, it's either wrong recipe or incorrect measurement. It never tasted right. So I gave up cooking just because I never found the right one. And then I started to feel that I wanna eat better. I don't want to just eat whatever, I want to know what goes into my body. If I prepare it myself, then I know it's good one.  I don't eat too much sugar, sometimes it is hard to buy one thing outside and has a lot of sugar in it. So cooking it myself will allow me to control the amount of sugar. So I found recipes and I tried to make them. As to my surprise, they taste right! Exactly how they should have tasted. That made me happy

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