frozen lake in Moscow I'd say surviving because I am a tropical girl coming from 30-35 degree Celcius. So yes, this is about surviving such differences in temperature. I spent my whole life in a tropical country then I have to be in a -20 celcius, not an easy situation. Obviously, I came prepared. I have been in a 0 celcius and learned that double triple layering is the right answer. Moscow has heater that runs nonstop since the beginning of (probably, I dont remember) November until early May. So you technically can not turn it off or on. Many days it gets too hot inside. Going to the mall in Moscow got me super sleepy and tired because it feels most of the time like in Sauna. So, double triple layering in Moscow is the right thing to do. November temperature usually started to feel chilly, still not lower than 0. December will get colder can be minus. But January and February are the coldest season. This year dropped to -20 (that I can remember). The average temperature wa...
Ssam (쌈) also meaning wrapped. Typically Korean wrapped stuff to eat. I remember I post about my experience of eating kimchi for the first time got the highest view of all time here. It's kind of weird but it is. H never wanted to eat K-foods. He said that it doesn't look so appealing (how can he said that? 😣). I kept trying to lure him to try out K-foods. That when he wanted to eat some meat and then we chose a Korean bbq restaurant. He surprised that it came with so many side dishes and more importantly is the way they eat the meat with green leaf, mixed with kimchi and ssamjang. Boy, look at the odeng and other side dishes! Ssamjang is the one next to the garlic. It's kind of similar to sambal but different. Japchae is the one that looks like bihun goreng. The first day we ordered galbi and japchae. I really like japchae but it was very big for one person. We thought that the barbeque set will be less big for two, but it didn't. It was just enough for both of us. S...